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Preppy Kitchen

By John Kanell

Vietnamese Food Any Day

By Andrea Nguyen

Kalaya's Southern Thai Kitchen

By Nok Suntaranon, Natalie Jesionka

What to Eat Now

By Marion Nestle

Pizza: Authentic, Rustic, Artisanal

By Cider Mill Press

Somethin' Outta Nothin'

By Lorenzo Espada

Mastering Pasta

By Marc Vetri, David Joachim

Franklin Barbecue

By Aaron Franklin, Jordan Mackay

Cookies & Crumbs

Heartburn

By Nora Ephron

Food from My Heart

By Zarela Martínez

Dine in Palestine

By Heifa Odeh

Everyone Hot Pot

By Natasha Pickowicz

The Art and Craft of Japanese Cooking

By Hachisu, Nancy Singleton

Happiness Is Baking

Korean Banchan Recipes

By Nobuko Kitasaka

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel, Susie Heller

Think Like a Chef

By Tom Colicchio

Cooking con Omi

By Omi Hopper

Librae

By Dona Murad

Gennaro's Hidden Italy

By Gennaro Contaldo

Bread Toast Crumbs

Shred Happens: So Easy, So Good

By Arash Hashemi

Eat Yourself Healthy

By Jamie Oliver