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Bottom of the Pot

By Deravian, Naz

Pan, de la Masa a la Mesa

Gateau

The Korean Vegan Cookbook

By Joanne Lee Molinaro

Lidia's The Art of Pasta

By Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

The Professional Chef

By The Culinary Institute of America (CIA)

The King Arthur Flour All-Purpose Baker's Companion

By King Arthur Flour

The Un-Authentic Global Kitchen

By Remy Atlas

Bordeaux Chronicle

By Peter Aaron

Third Culture Cooking

By Zaynab Issa

Eat the Borderlands

By Jarrett Melendez, Jordan Alsaqa

K-Quick

By Judy Joo

For the Love of Lemons

By Letitia Clark

French Riviera

By Nicolas Sintes

Joshua Weissman: An Unapologetic Cookbook

By Joshua Weissman

Franco Pepe: Pizza Chef

By Franco Pepe, Elisia Menduni

Everything's Good

By Toni Chapman

The Flavor Bible

By Karen Page, Andrew Dornenburg

Levain Bakery

Filipinx

By Angela Dimayuga, Ligaya Mishan

Mooncakes and Milk Bread

The Moosewood Restaurant Table

By The Moosewood Collective

Ottolenghi Simple Too

By Yotam Ottolenghi

5 Ingredients

By Jamie Oliver