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Ottolenghi Simple Too

By Yotam Ottolenghi

5 Ingredients

By Jamie Oliver

Palestine on a Plate

By Joudie Kalla

Please to the Table

By Anya Von Bremzen, John Welchman

Cooking with Sausages

By Max Halley

Carla Hall's Soul Food

By Carla Hall, Genevieve Ko

Madaq

By Nargisse Benkabbou

Mediterranean All the Way

By Ayesha Nurdjaja

Bread of Life

A Wizard's Guide to Defensive Baking

By T. Kingfisher

Tapas Espana

By Catherine Alioto

Cook As You Are

By Ruby Tandoh

Betty Crocker Lost Recipes

By Betty Crocker

French from the Market

By Hillary Davis

Smitten Kitchen Keepers

By Deb Perelman

French Food at Home

By Laura Calder

The South African Cookbook

By Nokx Majozi

Kwéyòl/Creole

By Nina Compton, Osayi Endolyn

Modern Art Desserts

100 Morning Treats

The Encyclopedia of Soups and Stews

By The Coastal Kitchen

La Saison

By Manon Lagrève

Texture Over Taste

By Joshua Weissman

Where I Come from

By Aaron Sanchez